Chef (African Cuisine)

Position Overview

We are seeking a skilled and passionate African Cuisine Chef to join our team. The ideal candidate will have strong experience in shisanyama-style cooking, with the ability to prepare flavorful, authentic meals in a fast-paced, social environment.

Location

Eastern Pretoria, South Africa

Key Responsibilities

• Prepare and cook traditional African meals including pap, dumplings, chakalaka, braaied meat (wors, steak, chicken, goat meat), spinach, and other sides
• Manage braai (grill) operations efficiently during busy periods
• Ensure consistent taste, quality, and portion sizes across all dishes
• Plate food in an appealing, premium style
• Maintain a clean, hygienic, and organized kitchen at all times
• Monitor stock levels and assist with ordering supplies

Required Skills & Experience

• Proven experience working in a shisanyama or African kitchen environment
• Strong braai/grilling skills with essential open flame experience
• Ability to cook large quantities without compromising quality
• Strong understanding of proper seasoning for African dishes
• Experience with food presentation and plating for visual appeal
• Ability to work efficiently and independently
• Excellent attention to detail and hygiene standards

Important Information

• No transport provided
• No accommodation provided
• Applicants must reside near Eastern Pretoria