Restaurant Manager FOH

About the Role

We are looking for a Front of House (FOH) Manager to join our management team at West Coast Restaurant.

Key Responsibilities

• Manage front of house operations
• Lead and supervise FOH staff
• Ensure excellent customer service standards

Requirements

• Proven experience in the restaurant industry
• Reliable transport
• Ability to work flexible shifts, including days, nights, and weekends

Availability

Position is available immediately.