Restaurant Manager (Junior, Middle & Senior)

About the Role

Dunranch (Pty) Ltd is seeking experienced, driven, and passionate Restaurant Managers to join our dynamic team across our esteemed brands: Spur, John Dory's, and Rockafella's. This position offers a great opportunity for career growth and is ideal for hospitality professionals who thrive in a fast-paced environment and are committed to delivering exceptional service and operational excellence.

Whether you are at Junior, Middle, or Senior Management level, you will play a key role in ensuring seamless restaurant operations, leading teams effectively, and maintaining the high standards our brands are known for.

Key Responsibilities

• Oversee daily restaurant operations to ensure efficiency and service excellence
• Maintain high standards of food quality, presentation, and cleanliness
• Build and maintain strong customer relationships and resolve concerns promptly
• Ensure compliance with health, safety, and hygiene regulations
• Manage stock levels, conduct stock takes, and control food costs
• Lead, train, and motivate staff in line with company standards
• Handle staff performance, discipline, and grievance procedures
• Oversee budgeting, cost control, and financial performance
• Collaborate with kitchen and front-of-house teams to ensure smooth service
• Drive a culture of teamwork, accountability, and continuous improvement

Requirements

• Minimum 3 years' management experience in a restaurant or hospitality environment
• Strong knowledge of restaurant operations and food preparation standards
• Excellent communication and interpersonal skills
• Solid understanding of health, safety, and hygiene regulations
• Proven ability in stock control and cost management
• Experience managing and developing staff teams
• Ability to perform effectively in a high-pressure environment
• Strong leadership and problem-solving skills

What We Offer

• Competitive salary with company benefits
• Opportunities for career growth