Chef 

About the Position

Akagera Management Company Ltd, created through a partnership between African Parks and Rwanda Development Board (RDB), is seeking a dynamic and experienced Chef to join our team at Akagera National Park in Kigali, Rwanda.

Reporting To

Lodge Manager

Job Scope

The Chef will be responsible for preparing and cooking meals, maintaining high standards of food quality and presentation, and ensuring cleanliness and hygiene in the kitchen. The role requires working closely with the kitchen team to ensure smooth daily operations.

Key Responsibilities

• Prepare ingredients and cook meals using different cooking methods (grilling, frying, baking, etc.)
• Follow recipes and ensure consistency in taste, quality, and presentation
• Maintain cleanliness of the kitchen, utensils, and equipment at all times
• Ensure proper food handling, storage, and hygiene standards
• Work closely with other kitchen and service staff to ensure efficient service
• Manage time effectively, especially during busy service hours
• Present and garnish dishes in an appealing manner
• Handle special dietary requirements and customer requests when needed
• Follow all health and safety regulations in the kitchen
• Maintain stock control and minimize wastage
• Contribute to menu preparation and execution
• Coordinate effectively with the service team

Required Qualifications

• Professional culinary certificate with at least a high school diploma
• Minimum of 4 years of experience in a professional kitchen
• Strong skills in food preparation

Required Skills and Experience

• Experience working in a hotel, lodge, or high-volume kitchen
• Ability to work under pressure in a fast-paced environment
• Basic understanding of food cost control
• Ability to work in remote conditions