Artisan Bread And Pastry Baker/Hot Section Kitchen Chef.

About This Role

A leading employer is now accepting applications for this position in Stellenbosch.

Key Responsibilities

Artisan Bread and Pastry Baking

• Prepare and bake artisan breads including sourdough, ciabatta, health loaves, baguettes, and bagels
• Create pastries and baked goods such as donuts, rolls, cinnamon buns, croissants, and Danish pastries
• Produce other specialty artisan breads and pastries as required

Hot Section Kitchen

• Manage hot kitchen operations for breakfast, lunch, and dinner service
• Maintain food quality and consistency across all meal periods

Experience Required

Proven experience as an artisan bread and pastry baker combined with hot section kitchen chef expertise.